Classic Cornbread: Simplified Steps
Instructions
- Preheat oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or square dish.
- Whisk cornmeal, flour, baking powder, salt, and sugar (if using) in a bowl.
- In another bowl, mix buttermilk, beaten eggs, and oil/butter.
- Pour wet ingredients into dry ones; stir gently until just combined (lumps are fine).
- Transfer batter to the prepped pan, spreading evenly.
- Bake 20-25 minutes until golden. A toothpick in the center should come out with a few crumbs.
- Cool 5 minutes, then slice and serve warm.
Pro Tip
Heat the greased skillet in the oven for 5 minutes first for extra crispiness.