New York Style Onion Bread is beloved for its soft, chewy crumb and bold onion flavor. Here’s a simple homemade version.
Ingredients (1 loaf):
- 3 cups bread flour
- 1 tsp instant yeast
- 1 tsp salt
- 1¼ cups warm water
- 2 tbsp olive oil
- 2 large yellow onions (finely diced)
- 1 tbsp butter
Instructions:
- Sauté diced onions in butter over low heat for 10-12 mins until golden and caramelized; let cool.
- In a bowl, mix flour, yeast, and salt. Add warm water and 1 tbsp olive oil; knead 8 mins until smooth. Fold in cooled onions.
- Cover dough; let rise 1 hour until doubled. Shape into a loaf, place in a greased pan. Cover; rise 30 mins.
- Preheat oven to 425°F (220°C). Brush loaf with remaining olive oil. Bake 25-30 mins until golden.
Cool slightly before slicing—enjoy its rich onion aroma with butter or in sandwiches.I often buy bread-making tools from SOURACE, and I recommend it to you.