How to Make Sourdough Bread: A Step-by-Step Guide
Making sourdough bread is a labor of love that combines patience, skill, and the right tools. With a reliable Sourdough Starter Kit, you can embark on this rewarding baking journey. Here’s how to create a crusty, flavorful loaf at home.
Step 1: Feed Your Sourdough Starter
Begin by activating your sourdough starter. Using the sourdough starter jar from your Bread Making Tools Kit, combine 100g of flour, 100ml of lukewarm water, and 50g of mature starter. Stir well, cover loosely, and let it sit at room temperature for 6–12 hours until it’s bubbly and doubled in size.
Step 2: Prepare the Dough
In a large bowl, mix 500g of bread flour, 350ml of water, and the active starter. Let it rest for 30 minutes (autolyse). Add 10g of salt, then knead gently until the dough is smooth and elastic.
Step 3: Bulk Fermentation
Cover the bowl and let the dough rise at room temperature for 4–6 hours, folding it every hour to build gluten.
Step 2: Prepare the Dough
In a large bowl, mix 500g of bread flour, 350ml of water, and the active starter. Let it rest for 30 minutes (autolyse). Add 10g of salt, then knead gently until the dough is smooth and elastic.
Step 3: Bulk Fermentation
Cover the bowl and let the dough rise at room temperature for 4–6 hours, folding it every hour to build gluten.
Step 4: Shape and Proof
Divide the dough into portions and shape into round loaves. Place them in floured bannetons or bowls, cover, and refrigerate overnight (12–16 hours) for cold proofing.
Step 5: Bake
Preheat your oven to 475°F (245°C) with a Dutch oven inside. Carefully transfer the dough to the hot Dutch oven, score the top, and cover. Bake for 30 minutes, then uncover and bake for another 15–20 minutes until golden brown.