A savory twist on classic muffins, these onion-infused treats capture the bold flavor of New York Style Onion Bread in portable form.
Ingredients (12 muffins):
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- 1 cup buttermilk
- ¼ cup olive oil
- 2 tbsp melted butter
- 2 cups caramelized onions (sautéed in butter until golden)
Instructions:
- Preheat oven to 425°F (220°C). Line a muffin tin with liners.
- Whisk flour, baking powder, salt, and pepper in a bowl.
- In another bowl, beat eggs, then mix in buttermilk, oil, and melted butter. Stir in caramelized onions.
- Fold wet ingredients into dry until just combined (don’t overmix).
- Fill muffin cups ¾ full. Bake 18-20 mins until golden.
Cool 5 mins before serving—perfect for breakfast or as a savory snack.